Sekmai Ngari

200 gm for Rs. 285/-. Fermented fish products are generally high in protein and amino compounds.
Traditional processing of fish, such as fermentation, salting, drying and smoking
NUTRITIONAL FACTS ; Poly Unsaturated fatty acid – 3.112,, Mono unsaturated fatty acid – 1.29, Cholesterol – 0.152, Carbohydrate – 195.12, saturated fat – 1.622 BUY NOW